Sand smelt ability to cope and recover from ocean's elevated CO2 levels
نویسندگان
چکیده
منابع مشابه
Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying process resulted in a decrease in all fatty acid...
متن کاملComparison of otolith morphology of invasive big-scale sand smelt (Atherina boyeri) from natural and artificial lakes in Turkey
In this study, otolith morphology and otolith contour from big-scale sand smelt, Atherina boyeri were analyzed in Lake Eğirdir and Lake İznik (natural lakes), and Hirfanlı Dam Lake (artificial lake). The otolith contour and sixteen otolith morphological characters such as width, depth, shape, sulcus acusticus shape, ostium, cauda, rostrum size-shape, and thickness, antirostrum size-shape, and t...
متن کاملComparison of otolith morphology of invasive big-scale sand smelt (Atherina boyeri) from natural and artificial lakes in Turkey
In this study, otolith morphology and otolith contour from big-scale sand smelt, Atherina boyeri were analyzed in Lake Eğirdir and Lake İznik (natural lakes), and Hirfanlı Dam Lake (artificial lake). The otolith contour and sixteen otolith morphological characters such as width, depth, shape, sulcus acusticus shape, ostium, cauda, rostrum size-shape, and thickness, antirostrum size-shape, and t...
متن کاملProduction of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying process resulted in a decrease in all fatty acid c...
متن کامل: examining l2 teachers’ corrective feedback types in relation to learners’ uptake, proficiency levels, and context types
abstract this study investigates the teachers’ correction of students’ spoken errors of linguistic forms in efl classes, aiming at (a) examining the relationship between the learners’ proficiency level and the provision of corrective feedback types, (b) exploring the extent to which teachers’ use of different corrective feedback types is related to the immediate types of context in which err...
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ژورنال
عنوان ژورنال: Ecotoxicology and Environmental Safety
سال: 2018
ISSN: 0147-6513
DOI: 10.1016/j.ecoenv.2018.02.011